Monday, February 27, 2017

Pondicherry

“Trip to Auroville, Pondicherry”
May 2007


It was my calling to an annual trip to Tirupati. That year we decided to explore a bit of Pondicherry post our visit to Tirupati.

 As soon as we reached Chennai late in the evening, we somehow managed to spend the night at a Hotel near the Beach, the famous Marina Beach. The Hotel though sounded very royal but failed to service the bare minimum with regards to hygiene and other basic necessities. We being hardcore carnivores, we just cannot survive without non-vegetarian food and after spending a day and a half of vegetarian food at Tirupati we were craving for some chicken delicacies cooked the Chettinad way. We washed up quickly and couldn’t resist our temptation for dinner, thus ordered for some Chicken Chettinad, Appams , Sambar etc. Our wait in the Dining Hall turned out to be a disaster as the Chicken was stale and the cuisine was far away then the typical Chettinad style. We went to bed empty stomach only to find that there were tiny cockroaches under the pillows. While trying to get rid of the cockroaches we discovered more cockroaches under the telephone set, inside the almirah and also in the washroom. We screamed at the Hotel manager as it was disgusting to find the rooms in such a state inspite of the exhorbitant room rates.

   The manager allotted us another room with a better view and fresh supply for us to spend the night. We managed to get a good sleep that night as we were pretty tired through out the day and had a long day the day after.

Our second day at Chennai, and we were ready to kick start the day. We took a car on hire and decided to drive down to Pondy ourselves. It was a very refreshing drive as the road, the ECR was quite good and the sea continuously followed us on the left hand side like a guide, till we reached our destination, Pondicherry. The stream of blue sea with it’s shades of white, blue, light blue, dark blue merged with the sky which seemed to be infinite….

It was a lovely drive through the outskirts of Chennai with abundant greenery. We reached Pondy at almost 12 noon and decided to do some sight seeing. We first hit Aurobindo Ashram, Rishi Aurobindo’s house, unfortunately we couldn’t enter, as it was time for lunch at the Aashram. We next went to Auroville, which has the famous Globe, Matri Mandir, we narrowly missed the visit as it closes by 12 noon. We were extremely disappointed as everything was turning out to be a disaster. Over and above that the sweltering heat in the month of May made us even more restless and cranky. To quench thirst I ordered for a refreshing lemonade at one of the Café’s and started conversing with the young man who seemed like the owner. The place was extremely serene, very basic and amidst nature with no sign of any synthetic or artificial interference . I had an extremely interesting conversation about Auroville with the owner, their rigid rules and regulations. Seeing my interest on Auroville, he tried to lend a helping hand, he called up all the hotels to check availability..Inspite of prior reservations for room, the friendly Café owner helped us with a stay. We were very excited and went out and checked that place. It was like love at first sight……the resort was owned by a French woman, it looked like a huge jungle spanning across acres of land with independent rooms, scattered across. Our room was surrounded by greenery all around, everything was solar powered, handmade soaps, shampoos and toileteries. Curtains, bedsheets and other linens were all hand made at the Ashram. Furniture, stationaries etc. all handmade at the Ashram by the localites…. It had an open air restaurant under huge banyan trees with aerial roots dangling from above and giving a feel of a very natural habitat left on it’s own. Rattan cane chairs and tables strewn here and there with lamps hanging from the branches of the trees. Stone figures of Ganesha, Krishna and various other deities and animals handcrafted by local artisans were strategically placed all over the dining area under the canopy. Food was prepared and served by the French woman herself along with the cook to assist. We must have never tasted such sumptuous Vegetarian affair before. Food that was served looked so nutritious and simple yet so tasty and refreshing. A special mention to the garage which was at the entrance of the resort was filled with bicycles and scooters. To our utter surprise, the localites use either bicycles, scooters or battery operated cars which is environment friendly. In an endeavor to conserve energy and save the planet, Auroville has taken up nature friendly ways and means of living. We rushed for a quick shower followed by an elaborate lunch at the cafetaria. We were eagerly waiting to explore the interesting place. I opted for a bicycle while Anindya settled for a scooter, so that we could explore the place seamlessly with ease. I clearly remember of a stretch of road  smelling of freshly baked breads and cakes, to our utter surprise, we discovered a huge French Bakery, again manned and owned by the localites using all organic and natural ingredients. We bought an array of breads, pastries, patties, cakes and many more mouth watering confectionaries. Our next halt was at the local museum which had a good collection of sculptures from the Pallava and the Chola dynasty. It had quite a few sculptures and images of various forms of Buddhas. local market  

The French colony
Puducherry is dotted with Colonial building, residences with typical French and Portuguese architecture, houses with huge yellow or blue walls outlined with white borders, people of every age, country, religion cycling down the street in an organized manner and working their way either to school or work. People here seem to be happy with their basics and are craving more for their spiritual quotient, knowledge and humanistic values. This is a place where people from every country, creed, religion and age stay harmoniously and contributing constructively towards oneself and the society. 

Aurobindo Ashramam
One of the greatest hero of modern day India, who had started it all at Pondicherry, Sri Aurobindo decided to settle here after he quit politics and awakened to his mission for a spiritual calling. The main building of Aurobindo Ashram has a tree shaped courtyard which houses the Samadhi of Sri Aurobindo and The Mother. The Samadhis have the physical remains of the Sri aurobindo and The Mother and are decked with flower and incense sticks. During the visiting hours, people are often seen sitting around the Samadhi and meditate. The ashram also houses a little museum, Printing press, Canteen for the staff, bakery, candle factory and many more self-sustaining initiatives.

Matri Mandir
One of the most serene place that I have ever been to is, The Matri Mandir is considered to be The Soul of Auroville. This Golden glittering globe was not yet open for the tourist, we were just about fortunate as we managed to get an entry within the globe due to sheer luck. A gentleman, who was a localite and took care of the huge gardens of Matrimandir guided us to the Matrimandir after crisscrossing several gardens brimming with flowers, fruits and vegetables of various kinds. This immense globe which was shiny from every side had twelve petals made out of terracotta bricks. Every petal is as big as a meditation room with every petal having a different colour theme inside. The petal with a blue interior had blue walls and blue cushions, one could meditate inside the blue room and experience certain feelings, so was meditating inside the red room and the green room. The Meditation Hall at the centre of the globe was huge, as we entered the globe, we were offered a pair of white socks to don and explore. The theme of the central meditation hall was white with a huge crystal seated at the centre of the hall. Right above the crystal was an opening through which sunlight falls directly on the globe and offers a prism like light within the meditation hall. It was a beautiful experience meditating within the white central hall, which exuded a sense of purity, peace and solace. We stepped out of the Matri mandir speechless, as if in a state of trance. We thanked the gentleman for offering us with a lifetime of an experience.

Good life
Every tourist venturing in Puducherry is assured to have a good time due to a variety of options available for every tourist. The beach is lined by a few luxury hotels like the Promenade and likes similarly it also houses dormitories and low budget hotels to suit every pocket. Hidesign one of the leading leather showroom has it’s pioneer store in Pondicherry. Dilip Kapoor, who had started with leather accessories as a hobby, had initiated his entrepreneurial journey from Pondicherry, is now doing serious business worldwide.

Food at Puducherry
Puducherry has a mix of cuisines to offer to the hungry and thirsty wanderer. Puducherry is high on French culture which is very vivid in it’s spread of french styled restaurants. Most of the French eateries get filled by 7.30pm mostly by foreign tourists, as they prefer having early dinners. Most of the eateries in Pondy have very interesting seating arrangements, like open air seating, terrace seating, seating arrangements under the tree, an old bunglow partially renovated and converted to a restaurant which gives a feel of heritage. Most of the eateries have an earthy feel with furniture mostly locally made out of cane, bamboo or wood. Colourful cushions, mats and linen spread carelessly over the furniture with a set of efficient staff promptly serving your order. The town sleeps early and wakes up very ealy in the morning to classical tamil song from almost every tamil household while the lady of the house is already busy doing Kollam in the courtyard after her morning rituals and household chores.
 We were in trance after having Chettinad food at Appachi. It took us a while hunting for the place, as I had been to Appachi almost a decade back with my mother, uncle and aunt during one of my visits to Pondicherry. The sumptuous south indian food, not only filled our satiety but also our souls. We were served by a host of caring people dressed in local attire. Our copper wares were brimming with lip smacking food. Even before we could finish a bowl of food, three more dishes were served and they felt obliged serving us more. Such hospitality is rarely found, Thus the food travelled to our stomach through our heart.

Beach at Pondicherry
Unlike other beaches in India, the beach at Pondy is extremely clean with civilians taking good care of their surroundings. We hit the promenade beach at night for a stroll post our dinner. The lovely summer breeze could put anybody to sleep within a moment. After a while we sat in our car, parked it on one side, rolled the windows down and enjoyed a strong cup of coffee hearing the waves lightly lashing against the coast.One of the best way to seal a day which was quite momentful.

Good life
Every tourist venturing in Puducherry is assured to have a good time due to a variety of options available for every tourist. The beach is lined by a few luxury hotels like the Promenade and likes similarly it also houses dormitories and low budget hotels to suit every pocket. Hidesign one of the leading leather showroom has it’s pioneer store in Pondicherry. Dilip Kapoor, who had started with leather accessories as a hobby, had initiated his entrepreneurial journey from Pondicherry, is now doing serious business worldwide.




Saturday, February 25, 2017

Gamcha

Gamcha – The pride of Bengal
The pride of a quintessential bangali is a Gamcha.
Gamcha, a typical red colour, pure cotton, checkered cloth, which is generally handed over from one generation to another with elan. Every Bengali visiting Puri during the summer vacation comes back with a dozen gamchas as souvenirs to be gifted to family and friends with pride.
Every balcony or a terrace in north Kolkata in the afternoon is adorned with a lineup of gamchas of various hues and sizes. A little boy in kolkata is born with a gamcha wound delicately around him. On a hot and sunny Sunday, the men of the house laze around the home in their most comfortable attire, the gamcha and nothing else(what in case of a wardrobe malfunction??). The fabric provides unmatched natural air condition and with repeated use, gets much softer and cosier. The boy reaches puberty adorned in a gamcha and enters manhood with pride. This little piece of asset has borne the test of time.
Multiple uses of a gamcha
Any and every traditional occasion in a Bangali household demands a gamcha. A Bengali wedding, which is a much sought after wedding amongst the remaining mainly because of the several customs like Subho drishti, where the bride covers her eyes with two betel leaves while entering the chadnatala(arena where the marriage takes place). Post the exchange of garlands one end of the bride’s saree is tied to the groom’s dhoti with lo and behold, a gamcha!!
 A farmer or a fisherman’s friend, the gamcha accompanies him from morning to night. Right from the time he wakes up and has his cuppa the gamcha is snuggly held on his able shoulders. He starts his day with the gamcha tied as a turban and walks towards the field. He sweats and toils in his little patch of land which only the gamcha is a testimony. After a few morsels of rice, Raghu opts for a princely siesta under the peepal tree after spreading out his gamcha as a little pillow to ease his spraining neck.  
Iam sad to say that the gamcha is on it’s way to exit with an array of colourful towels as competition.
There should be an andolan to preserve and conserve the gamcha culture of Kolkata!!

Ekla cholo, ekla cholo…gamcha porey ekla cholo…….

Kolkata Phuchka

A guide to Kolkata Phuchka; all you wanted to know
Ooh Kolkata !! Ruposhi Kolkata !!
     Kolkata has so much to offer to every single person who sets foot on this land. When it comes to food, Kolkata can take you through the best culinary journey. Street food, food on the move, world cuisine in localised flavours(ever had Chinese noodles cooked the bangaali way?)food from the royal kitchen, sweet meat and what not. For today’s menu, I have got stuck on the shorbopriyo Phuchka. Never have my north indian friends taken pride in their gol gappas as we bongs take pride in our phuchkas. Puchkas are our legacy, tamarind water mixed with secret spices run in our veins since generations. Every Jamai babu needs to qualify by gulping down certain number of phuchkas before we hand over our daughter’s hand, as our daughter is a pro at devouring a score of phuchkas in no time.
    Phuchka also known as pani puri, pakodi or gol gappas in other regions of our diverse nation has a very strong presence in every Bengali galli. A Kolkata galli is incomplete without the omnipresent Phuchka wala with his wicker stand and a huge basket of phuchka wrapped in a red cloth (no no that’s not the red loin cloth which a few people from a certain state in east take pride in). Lokkhon da, Kelo da, Batul da, Montu, their cousins along with his other family members have become famous nationwide selling the humble Phuchka. So have places, like Garia Bata, Vivekananda park, Dakshinapan, New market, Vardaan market and many more have comfortably taken places in the Khao gali map of Kolkata.
Secret recipe for super tasty phuchkas
Many a didis, kakimas, boudis and jethimas tried dishing out this wonder at the comfort of their kitchen to gain popularity within the family, but there was something amiss. Wondering what the secret recipe is? Every snack that is popular has a secret recipe, which is kept under wraps in a digital locker and is passed on to the next generation once they come of age and show interest and passion in the trade( a la Coca cola)
   Our Kelo da too has his own secret recipe for making such yummilicious phuchkas which leaves you craving for more. Phuchkas taste best during monsoon or summer, ever wondered why? Well I have been following the entire process of phuchka making for a while now just to understand the secret recipe. Right from the time they mix the dough with their weary legs, yes you heard it right, legs. Because their hands are too busy checking watsapp, updating their FB profile and toggling for top 10 Bhojpuri hits. The first thing right after their early morning biological routine is to start diligently with kneading the phuchka dough. They are happy to include the munnas and munnis of the family to help them in their family run beeznej. Munna dances away to glory with happy feet on the dough to the latest track, “Tadpe la mor chadjal jawaani kable lagan lagi….”. Soon after the dough is ready Kishan’s wife gulabo along with her mother in law, neighbour’s sister in law and the entire jing bang doles out a few hundred small balls, flattens them and fry them to a golden yellow over gossips on the new Bahu at home. All in a day’s work! Kelo da carries a tempo load of phuchka from Kishan’s house and sets up shop at the four point crossing of the para just under the light post which rarely lights up. After laying his wicker stand with the support of bricks and concrete which he stacks in one corner of the opposite shop, he pours gallons of the magic potion into the huge stainless steel drum. Kelo adds tamarind pulp, some finely chopped coriander leaves, slices of gondho lebu, beat lobon and a fishy looking brown masala powder( we donot add fish, we spare the phucka in Bengal). With all the dust and grime still stuck on Kelo from tip to toe, he happily dips his entire hand into the drum full of water to mix the concoction. In an attempt to reach the bottom of the container he rolls his sleeves and dips his hand till his arm pit hair is drenched with tamarind water. He uses his hand as a spoon to create a whirlwind of a concoction. In the sweltering heat, droplets of sweat roll over his temples and drip non-stop on the container while kelo happily creates the wonder. Ah, now I know the secret recipe, this was Kelo’r kirti….Kelo quickly wipes his hand in his dhoti which he wears every evening at work and prefers washing it only on Mondays, his off day. He attends to a customer who was asking for some change. He happily digs out a wad of note from some remote corner of his striped under pant and gets back to work churning the tamarind water. Did I mention that Kelo has recurrent cough? Occupational hazard must say. Due to his long hours of exposure to pollution and his hands mostly dipped in the drum full of sweet n sour water he is prone to cough and cold. One solitary corner of his dhoti does justice in keeping his nostrils fresh and clean, when there is the versatile dhoti why does one need a napkin. Kelo’s expert hands mashes potato, chick pea and other spices like a pro, his hand flies in the air with an occasional stir in the drum. Even before Kelo could finish preparing his cart load of goodies for the evening, a few boudis flock for Phuchkas. Boudis have to wait as Kelo would soon return after a short biological break.
Different shades of Phuchka
Wine would go red with envy getting to know the varieties of Phuchkas available in town. Vodka phuchka any one? Yes Phuchkas served with copious amount of your favourite vodka is served in many fine dine eateries served with great elan. The master blaster phucka walas, the gurus of the dynasty is found on Vivekananda road. The humble Dilip da serves and specialise in Doi Phuchka, Mishti phuchka, Dilip da has made it global with his ever innovative phuchkas which are packed by resident kolkatans and send to dear friends and relatives staying outstation.
Phuchka lovers
PYT of every Kolkata household are the prime and potential customers of Phuchkas. Mithu along with her friends on their way back home from school have to halt at Poltu’s for a couple of Phuchkas every day. This is a part of their daily routine which has been on from the time Mithu upgraded from the blue skirt and white shirt to a feminine Salwar kameez at school. Now Poltu even without asking, passes on a Phao(extra phuchka) to all her friends with a shy smile on his face. It is for all the Mithus and the Buris that Poltu has a two storeyed house, he sends both his children to an English medium school, got his paternal house repaired in his native place and got his younger sister married last year. It is a known fact that people have bought acres of land in their homeland by selling the humble Phuchkas in Kolkata. Biltu looks at his mom’s ever increasing tummy almost touching the Phuchka basket while he awaits his turn for a dry phuchka. Mom continues munching on the delicacy till she burps out a few droplets of sour water and indicates with her hands to Poltu to stop serving the wonder balls, while the rest is for Biltu. Titu and his group of friends are regulars at Poltu’s, since childhood. They are at the mercy of Poltu at the drop of a hat, be it their para’s win at the inter para football match or Titu’s friend Pota a backbencher, scoring the highest in maths. Poltu maintains a credit book for all the defaulters especially the para dadas who promise to clear the dues every month.
   Well the la-di-das are often seen surrounding the skinny phuchka wala at Vardaan market nibbling on the phuchkas with their latest Revlon stained red beaks. Aromas of Gucci, Elizabeth Arden and Nina Ricci mix up with the odour of sour tamarind and freshly cut coriander leaves and lime with a tinge of a stench from the nearby dustbin. An ideal ambience to taste the best phuchkas for many. In an attempt to save her freshly painted telons, Saakshi misses her first Phuchka which lands straight on her Tommy Hilfiger short dress gifted to her by her ex….. Sad!! Time to buy another one honey..Ritika smiles, “mujhey choto choto phuchka dena” so that she saves her heavily layered and coloured lips. Only 2 each and they are done…”pet bhar gaya..let’s go gals..” The Chauffer waits for his Madam in the “No parking area” till she runs towards her BMW least the traffic police sets a fine.
  The golden brown wonder gets richer
 Well to the envy of the Lokkhon da’s of Kolkata, Phuchkas have gone glocal. Seeing the popularity of the humble fried balls, many a fine dine restaurant and luxury hotels have included the golden wonder in their heavily ornamental menu card which was once restricted to world cuisines only. Ooh laa..laa…laa..Phuckas here are mentioned as, ‘round hollow puri, crispy fried with virgin olive oil and served with tamarind extract and exotic organic spices from the land of the east and low calorie mashed potato”. Served to perfection, pale brown tamarind water in crystal shot glasses with a phuchka neatly seated like a king above every glass waiting to be relished. While an immaculately dressed steward offers to prepare each phuchka with distinctive etiquette and hands it over to you with his silver tongs. You keep your silver spoon and fork aside only to hold the humble hollow puri with your fingers and land it on your tongue. In the bargain the tamarind juice spoil the spotless white napkin. The steward gives a dirty look and then offers to change it for an orange self-design napkin. Did it taste as good as it tasted last time at Potla da’s who sits with his Phuchka thela right adjacent to the Tolly nala? Iam sure it wasn’t half the taste, for Potla da has his own secret recipe.

 A die hard fan of Kolkata phuchka, I can have phuchka and churmur for breakfast, lunch and dinner with absolutely zero complaints….


Friday, November 25, 2016

Darjeeling

Darjeeling

Darjeeling, now popularly known as Darj, is my destination for the 2nd time after exactly 10 years. My first visit to Darjeeling was in the summers of 2010.

I always wanted to go back to The queen of the Himalayas with Maa, as Maa is extremely fond of mountains, 
   Thus, after a quick planning, Maa, me and our extended self, little Cookie, started off to conquer the Queen of the Hills in the summer ofree 2016. Flights booked, Hotels reserved, itinerary made, packing done and leaves applied for. An hour’s flight took us from Kolkata to Bagdogra. A short tiff with the local taxi guys who would drive us through the 3 hour long journey from Bagdogra to Darjeeling led us to a friendly driver and his Sumo, thus started the scenic road towards Darjeeling. Though peak of summers, we expected the road towards Darjeeling warm and humid, thus we opted for an AC car. Very fortunately, within a few minutes of crossing the defence area of Bagdogra, the weather got pleasant. At 2.30 in the afternoon and we were already crisscrossing the tiny portions of tea gardens and huge expanses of greenery. I was deeply amazed at nature’s myriad behaviour, a different terrain, a different weather, different lifestyle and different people all in just an hour’s flight distance. While people were sweating it out at Kolkata’s blazing heat, we were lucky to have escaped for a short trip to the heavens.
  For quite some distance the landscape was only that of army and Air force trucks, defence areas under strict vigil, Indian Army buses plying with officers and school children. The roads were clean, infrastructure good and traffic duly followed, all courtesy the huge defence area of Bagdogra.  As we started uphill houses and civilization were slowly diminishing, while the shades of green was getting even more darker and denser. There was an area which we crossed, which was only but tea gardens both on the right and left side of the road. Huge water sprinklers watering the shrubs which derive the costliest beverage of the country. Immense care and caution has been taken to pluck the 2 young leaves and a bud. Women of all shapes, sizes and age were busy plucking the leaves with utmost care with deft fingers and aiming it back at the huge baskets hung on their heads till their back. A few were enjoying their afternoon siesta under huge trees or tending to infants. Little children with big round faces, tanned over the bright sun, small yet sparkly eyes and brownish red cheeks were being naughty with friends, playing or eating under the colourful umbrellas planked on the grounds, while their parents were busy at work. They were all busy harvesting the ever so popular Darjeeling tea which would have to go through a few more processes to yield big money to the owners. I was wondering, the workers must be getting only peanuts for what the huge tea conglomerates earn from the world tea market, the most priced Darjeeling tea, which at times is even equalled to gold. Taking my thoughts along we traverse a few more tea gardens which is such a feast for the eyes which is habituated seeing only concrete grey buildings or polluted grey sky. It feels as if the eyes, body, mind and the soul is undergoing some kind of a spiritual detox which has already rejuvenated the mind with a completely serene feeling. None of us were talking while we were travelling except for the occasional “bah, ki shundor”…..we were unmindful that we had skipped our lunch and were happily munching on chips and biscuits.  After a serene journey for a couple of hours it was time to traverse the mountains one by one. Mountains with dense green vegetation and occasional chunks of rocks pouting out with a slowly streaming water running on it’s surface. Between the narrow roads and the moutains are a bunch of narrow aluminium and plastic pipes bunched together carrying water to houses and hotels in far away places up above the mountains. Except for the occasional tea joint a few more colourful houses added and a little denser greenery, Darjeeling was almost the same. The Darjeeling Toy train which is a narrow guage line accompanied us most of our way up till Darjeeling. The serpentine narrow guage line passes by several houses, shops, clinics, markets, temples, hotels, hospitals, gardens and forests tirelessly year after year and is also a part of the world heritage site. Almost every house in the mountains has a wooden balcony with a gamut of colourful flowering plants. Pink, purple, red, yellow, orange and blue hues of the flowers lined in front of every houses whether small or big makes the Darjeeling houses even more warm, attractive and colourful. Children with chubby cheeks, colourful sweaters, carelessly tied silky hair playing with their friends in front of their houses while the mothers in an attempt to finish their daily chores gossip away to glory.
    After a tiring drive, our driver takes a break and halts for a few minutes at a food stall in between the tea gardens for a really late lunch, while me and mom sip away some authentic Darjeeling tea. At around 4.30pm, the setting couldn’t have been better, perfect weather with an aroma of freshness and greenery amidst the tea gardens which covered the entire expanse of the sky scape, the weather just right for a light shawl or an extra layer lightly snugged. The ever winding roads entwining the gardens as the cars were crisscrossing each other enroute, Darjeeling, Delo, Gangtok or even further up. While we sipped our cuppa inbetween wafers and biscuits, we were soaking in the surroundings and breathing in some exquisite aroma of the freshly brewed beverage mixed with the mossy and wet aroma of the clouds. Cookie was woke up fresh after his siesta minus the lunch and was busy shopping for his chocolates and toys in the shop. While our driver quickly gulped a few morsels, we were all set for a couple of hour’s drive to our destination. The roads have been diverted as the major roadways were under repair before the monsoons started. Now the grey sky seemed even more closer and the tea gardens had a dark shade of green with almost nobody tending to the gardens and very few people on the road. A few really scary roads with almost no lights and reflectors and road rollers and heavy trucks lined on one side was supposedly taking us to the queen of the mountains. Maa started to worry as it was more than 4 hours that we were travelling, the surrounding was pitch dark by then and almost nobody on the road except for an occasional pick up truck or a sumo carrying tourists or locals. Ofcourse not to miss the indian biker without the coveted helmet to protect his cranium was found in numbers even in the hilly terrain. A few bikers were either returning back home from work with a packet of veggies stacked infront of the bike, one or two bikers were simply wooing their immaculately dressed girl friends for a joy ride, both without the helmet, hoping that the joyride doesn’t end up to a disaster. The new genre of adventure bikers were also to be found in good numbers. Heavily loaded Harley Davidson with equally heavy rucksacks and armoured till the teeth. It was a mix of both Indians and goras fulfilling their adventure trips combing across the mountains. Wish I too could spend a few days like them, with them, living in tents, scooping food out of white aluminium plates and carrying and using only the basics of life. The looked so cool, very fulfilled and had the expression of enjoying every moment of their drive in the chilling weather. While we were tensed sitting inside our 4x4 worrying when would we reach the warm decked up room of our hotel to a cup of aromatic tea, a cosy bed with layers of quilts and hot and steaming dinner of choice with an array of vegetarian food, with little oil and a taste to match our taste buds.. Too many expectations on a tour!! Can I ever lead a nomadic life with only the basics of life, if ever given an opportunity??
  Lo and behold, here comes the bustling city of Darjeeling, all lighted up, people rushing madly towards the Mall road, shops busy doing business, tourist cars plying in hordes as if all the tourists this summer are in darj, Traffic snarl!! Yes you heard it right, traffic jams in the narrow hilly roads of Darjeeling where one stretch of the road has a never ending line of 4X4 parked and two more cars trying to ply up and down the road, while the pedestrians jaywalking and at their wit’s end to solve a maze on the narrow road running, hopping and jumping while holding a chain of hands of their mother, father, children, neighbour, friends, in-laws and by mistake a passer-by too. Though it was a painful sight and quite a  pollution for the eyes, but it also gave us a relief thinking that our hotel is just a few minutes away from the bustling city centre. The drivers asks for direction and takes us to a really steep road leading to our hotel. I almost yelled thinking how would this huge car make to the really steep road which was almost touching my nose..But yes, nobody can beat their driving skills, proficient hands, manouevering the wheels with elan took us to the door steps of our hotel.
   Well the pictures in the internet spoke about the strategic location of this hotel almost on the lap of nature. I was expecting a house on the clouds, where i could only see mountains and greenery from every nook and corner and every creek and crevice of the hotel. But this too is not bad, wondering how did they manage such a huge structure on the this narrow road cutting the body of the mountains. The hotel was just perfect, it greeted with a wide white flight of stairs leading to the hotel lobby with a huge collection of orchids and exotic flowering plants all over. I could actually touch the cloud just before entering the lobby which was dimly lit with a all wooden structures, heritage furnitures, a huge grand father piano and many more interesting artefacts scattered artistically. Was wondering how many trees had to make their way for this one huge wooden lobby with teak flooring and ceiling and all the wooden spectacles?  After doing the formalities we were craving to enter our room and make ourselves comfortable after a nearly  an 8 hour journey from home. It was ok even if I could n’t see the Himalayas or the pristine white sheets of show covered kanchendzonga from the window of my room or the bed wasn’t soft as a feather.  All I wanted was a decent room with a clean bathroom and the basics, that was the need of the hour, here comes the basics of life!! Well the room and the hotel staff were more than elegant and courteous than the need of the hour. All three of us dashed towards the door as the bell boy opened the lock and we crashed at our comfortable zones. Maa and cookie chose the bed, while I chose the extra large arm chair next to the window. Cookie opened the TV, I checked for the camera, while maa digged a few currency, handed over and shooed the bell boy away. We all fell into a deep slumber where we were all up and awake but were too tired to speak or to react. I slowly crawled to the table and tried making 2 cups of pure indulgence, cookie came running, pounced and slurped away all the sugar cubes like a monkey would while on starvation. Maa and me enjoyed sheer indulgence convinced that Darj teas are best when un-sweetened, maternity adjustment to circumstances is it? While I was asking Maa to get ready for a short walk at the Mall as we had a couple of hours to go before the safe zone of 2 women traveller with a child in the hills. Maa was trying to convice me to get ready first. I was taking my own time to relish the warm cuppa amidst incessant chattering of Doraemon and Nobita. The world hasn’t changed much for Cookie in the last 8 hours as he still has Doraemon and Nobita for company, his red lightning Mc. Queen bag full of cars, Marvel comics, drawing books and crayons, mom as his punching bag and a packet of French fries which ranges from crispy hot straight from the over to cold, soft and mashy yellow pieces of starch strewn with white specks of salt and blood red ketchup. Do not know when will this little devil match up to the taste buds of his over nourished dad and mom and kick the shit out of the friends who bully him for his slurring speech. Cookie’s electric blue bag with neon borders and colourful ice creams pasted all over has been his companion for most of his tours for the past couple of years. He packs his own bag with colourful undies, socks, cars, toys, watches, comics and jeans. Every hour of packing he keeps adding his favourite gizmos only to be removed at night when he is deep asleep dreaming of his play things in a new destination.
After an hour of me cajoling Maa to get ready and Maa convincing me to leave the camera and phone aside, did we finally manage to set our foot out fully armoured till our teeth. Cookie was resembling like a tiny robot wrapped in layers of woollens just out of an extra terrestrial planet doing the lead role in a sci-fi movie, while me and maa had a modest layer of two woollens and a stole to accompany with and ofcourse woollen socks and gloves and a bag full of extra woollens if needed on the way. Slowly as we crawled out of our cosy interiors, out in the open, a gush of cool breeze cooled the tip of my nose and I realized it went numb after a few minutes. The extra steep lane from our hotel gate to the main road was wet and slippery with the water suppliers delivering tank loads of water to every house or hotel. The roads were dimly lit and was most conducive for Cookie to run, slide and glide along the lane straight till the main road where he used his manual brake to halt and look at us behind. Maa was trying to avoid sliding and gliding and was carefully stepping with an occasional right and a left twist of sides so as to avoid an embarrassing fall rolling down the road. I was quite perplexed, whether to run behind cookie and pull him by his woollen hoody or ears which ever I could catch hold of at first, or to hold Maa’s hand and tread slowly with a bagfull of sweaters, camera, food for cookie and my own layers of woollens to manage. I decided to go back and forth and while I was scolding Cookie at the top of my voice for gliding down the lane, I just realized Maa was scolding me to choose a hotel with an extra steep climb as Maa was worried about the ascent back to the Hotel. Life is all but a vicious cycle!!
Darj after a decade
The only distinct change now in Darj, was that a few parts of the roads were in a pitiable state. There was no safety measures, labourers were constructing new roads almost manually with no mechanical support. The beautiful landscapes of Darjeeling framed with pine trees were now clouded with thick black smoke bellowing out in a tryst to make fresh new asphalt roads. Wooden logs gathered in huge quantities and piled next to trees marked reserved with red and white paint, only to be burnt mercilessly to make way for the new roads to heaven!! A necessary evil, is there no other way to create new and safer roads which would weigh a little lighter on nature? Darjeeling, the quaint little hill station in the east is no more a tourist’s delight as the roads were cramped with a series of big cars ferrying passengers, tourists thronged the roads and were walking in hordes as if there was some kind of celebration in the hills, there were garbage and muck lying at almost every corner of the road. Little restaurants and shops with necessities were making brisk business. Little did it resemble a hill station with innocent and simple people with smiles on their lips and a helpful hand. My heart missed a beat when I saw the Old Post office building which has been done in a very old English stule with open bricks and mortar. Perhaps the only structure that I remembered and is still unchanged when me and Anindya stayed here for a night a decade back on our way to Kalimpong. The race which has won the “survival of the fittest” tag, the omnipresent Marwaris are to be found all over Darj flourishing with their business acumen teaching the locals a few thing or two about entrepreneurship . Garments, vegetarian restaurants, tea boutiques, novelty shops, sweet meat shops, you name it and you will find a Marwari with a huge belly bossing around his employees behind the cash counter. Where are the localites? What do they do for a living? Do the local men only drive cars and work as employees at shops in their own land and be happy with the little that they earn, drink and be merry and return back home with a soulful song to have dinner and call it a successful day? The only silver lining to the roads were heaps of silvery white snow piled at different places. Cookie saw heaps of snow for the first time in his life and ran towards it to make a snow man with a carrot nose. I had to snatch both him and his idea of building a snowman as the roads were piled with garbage and sewage and thick black water peeping and dripping from open drains. I was quite embarrassed to showcase this state of Darjeeling to Maa, as she had high expectations from this queen of the mountains. Slowly as we were walking on the road, crossing a dark and dingy bridge beside which was one of the oldest structure of Darjeeling with a huge clock hanging on it’s wall which was dysfunctional and was narrating the sorry state of the once beautiful hill station. A sudden power cut left us stranded on the road for a while as the entire area went pitch dark and we did not know if there was a muddy puddle ahead or a stair. All three of us huddled together and held our hands and stuck to each other for a while. The locals continued walking confidently even in the dark, god only save them from a fall. With the power back, we decided to just walk around the adjoining area and skipped the Mall road. We took the extremely narrow stairs which led us to the road below the bridge which seemed a little clean and a few decent shops. The stairs were so narrow, that I couldn’t place a single feet properly. Maa was again trying her left and right twists to avoid a fall and Cookie as usual wanted to take the flight alone leaving my hands in a jerk. I was again in a difficult situation, whether to accompany Maa, hld her hands and get her carefully down the flight of stairs or to chase Cookie and pounce on him to stop him from having a bad fall in the dimly lit streets. Nathmulls the tea boutique standed a testimony to time with it’s green and yellow banner with several new shops and establishments around. We zoomed into a snack shop selling Marwari sweets and savouries and bought a few of the delicacies to carry back home. We sipped on a cuppa exquisite Darj tea while cookie chose to have a plate of guess what? French fries for the Nth time during the day. We decided to return back to the hotel as it was almost 9pm and most of the shops were closing down and the roads were getting deserted. Cookie started peeling out his layers and so did we as we realised that now getting uphill will be a task that needs to be accomplished. Wading through pot holes, muck and muddy puddle we reached the lane leading to our hotel. Little did we realise that the little road which looked steep would actually be so cumbersome. Just a few steps and I was panting for breath already. With all the bags, packets, bottled water and camera, Cookie refused to walk the steep lane and ordered me to pick him up. I was in a fix, it was an impossible task to carry cookie on my lap as I myself couldn’t walk a few steps without huffing and puffing. Maa was in an extremely pitiable state and completely out of breath, I did n’t know how to help her scale the tiny little hill. We decided to walk 5 steps and rest for a minute and then repeat till we reach the hotel entrance. Our spirits were dampened when we saw a sixty plus elderly lady carry a filled LPG cylinder on her head and confidently walk straight uphill on the steep road towards the hotel and further up. This little incident helped Maa not to stop any further and walk straight till she reached the hotel. I was pleading Maa to halt as usual as she was already out of breath and might have difficulty in breathing once we reach up. Me and Cookie could not match up with Maa’s pace as she was walking condidently though with great difficulty. I could hear Maa asking me not to stop and do it at one go. I started doubting my fitness level. Was it exhaustion of the day, strength of one’s mind or sheer lack of oxygen? Maa reached first post which cookie greeted me to the sight of him evacuating his urinary bladder and watering the yellow flowering plants at the entrance of the hotel. I pretended to disown him for a while and started taking the stairs to the lobby. Though I was walking but my legs were frozen at the same place. Maa and Cookie already entered the lobby while I was still at the stairs with numb legs and heavy lungs which refused to move a single inch and thus I was pretending to appreciate the scenic view for a while. Too embarrassed to see eye to eye with Maa and cookie who were waiting for me in the lobby and enquiring about the itinerary for the next day, I picked the keys and entered the room in full speed.
We ordered for a soulful piping hot dinner and fell asleep even before the food could reach our stomach. Good night and good dreams as tomorrow is going to be a better day with a bright new sunshine and new places to be conquered.

Two leaves and a bud
At Darjeeling and not exploring a Tea garden? That is sin. Our driver took us to some remote tea gardens which had almost no tourist and were beautifully landscaped and manicured gardens. A shop or two within the garden estate were selling various blends of orange pekoe, CTC and green leaf at premium prices. The Happy Valley Tea Estate literally made us happy with the lush greenery around that we couldn’t stop admiring the beauty of the gardens on the lap of the mountain. An occassional whiff of clouds touching us with it’s humid feel and making us realize that we are at a place which is pure and divine. While the ambience gets a little dark and grey for a second while the thick mossy aroma of the clouds make a take a deeper breath. Nature’s blessings in various forms. Maa plucked two leaves and a bud from one of the garden to experience the feel of plucking tea leaves. I could sense Maa was deciding to sun-dry the tea leaves at home and try making a few cuppa of  tea processed in her terrace and kitchen. The tea connossiuer that Maa is, I often tell Maa that as kids are often lured with candies and kidnapped, so can Maa be lured with cups of tea at any time of the day. After visiting quite a few gardens and boutiques we stacked our bags with a half yearly supply of tea of different variety. A few to be gifted and a few for our own use. The taught us how to smell the tea leaves while they brewed the leaves with milk and without milk to offer us samples of their home grown tea. Take a handful of dried and processed tea leaves close your fist and make a small opening only to put in some hot vapour from your mouth once or twice and open your fist a little to smell the mild mossy aroma of their hard work. While we were trying to perfect the art of smelling the aroma of various tea leaves, cookie too decided to lay his hands on this newly learnt art and though that the crunchy leaves are to be chewed post smelling. The motherly instinct didn’t stop him from chewing thinking if at all these raw tea leaves can help him build his appetite. With disgust he spit it off and was wondering whether we too were munching on tea leaves…After a long sampling of teas we were happy with our buy and made a mental list of people whom we had to gift tea as souvenirs from Darj. On our way back to Bagdogra, our driver took a short cut and that is when I saw the factories and manufacturing units of Lipton, Carlton and Makaibari. All pretty old institutions with huge and sprawling campuses dedicatedly process tea for the world to savour.

Nature at it’s best
We headed towards the much awaited Padmaja Naidu Himalayan Zoological Park, a 67 acre zoo at an altitude of 7000 ft above sea level, the only zoo in the country at this height. The reason for a visit to any zoo is always because of the kid at home, but Cookie was least interested and bothered about the animals and snatched my camera time and again to capture frames of his likes. I was more than happy to hand over my camera to him for he can hone a skill at an early age. But my reason for discontent was the camera was bigger than his head, he would sling the camera around his neck, but carry it in his hand like a pro and run aimlessly towards the short wall of the zoo and point towards the gorge with hands wide open and shoot the mountains. I was worried about both the camera and cookie while Maa was shouting her guts out of fury at the child thinking that the zoo was full of people who would try and lift Cookie with the camera and elope. Neither Maa, nor Cookie were interested in animals. Maa was scanning every step of cookie while he was having a ball of a time with the camera and an occasional chase with me trying to save him and the camera. While I was trying to release Maa’s stress by narrating the know how’s of the Zoo and how clean a zoo it was at this height along the Himalayas. Maa was tired of the narration and the chase and decided to stop over at the coffee shop for a refreshing cup. I took this opportunity and almost tied Cookie to a chair in the coffee shop put a packet of wafers inbetween his two wiry legs and almost wacked the camera for my chance with the shoot. The little devil’s spirit is never dampened especially when iam in to some endeavour. He followed me till the lion’s cage and was least scared or bothered about the roaring lion which was marching past the net of the cage in an extremely aggressive body language. I could see Maa’s x-ray vision following me and Cookie from the window of the the Coffee shop till the very end of the zoo. I tried showing Cookie different animals that he only saw pictures of in books, the the snow leopard, the clouded leopard, the white leopard, jaguar, the Royal Bengal tiger etc. But who cares when he could shoot all with his black, bigger than his torso Nikon. A few on lookers were laughing away to glory looking at Cookie’s confidence in shooting animals with a body language of a proficient wild life photographer. A pocket size wonder he is indeed !! amazed at his ability to put me in distress by his antics always. I knew by now Maa must be crazily worrying that her daughter and grandson did not end up in the jaws of the animals bound inside the cages. I hurriedly ran towards Maa inside the coffee shop with Cookie on my toes only to find her

 Tales of Tibetans and locals
During most of my travels to the hills, I have either planned or was destined to encounter the Tibetans with their happy and friendly smiles. This self-sufficient, peace loving community have made Darjeeling their abode for several years since their escape from their mother land. Everytime I interact or face a tTibetan, it reminds me of the horror and the pain that every Tibetan had to go through to flee their birth place. They are so rich in their culture and heritage, where ever they reside, they make it a point to leave a mark with their rich art and craft, culinary skills, literary proficiency, sports and ever growing music and dance. The TIPA at Dharamshala has carved a name for itself and has been spreading the word of peace and culture through it’s various performance domestically and internationally. One fine afternoon, while Maa was sitting next to the woodden window side of our hotel room and gazing at the colourful Tibetan flags used to ward off evil against the backdrop of the mighty Himalayas and Cookie on his siesta, I excused myself for a short walk down the lane with my camera as a companion. I felt like a free bird for a couple of hours, I was one with myself and nature. It was a foggy afternoon with youngsters returning from college, children returning home with their parents, while an elderly couple were collecting small blocks of wood to arrange for their evening ritual. Neighbourhood women of different age group sat around the fire place to exchange notes on the talk of the town while drying their hair or chopping vegetables for their dinner. One thing common in all the locals was an innocent smile, pinkish red cheeks, a shy body language and an open heart. The only difference between an elderly person and a not so old person were several deep lines of wrinkles which grew in numbers while trying to talk or smile. While I was capturing most of the frames of their daily lives while chatting with them, I got to learn how simple their lives were. They still believe in the institution of a huge family with two to three generations living in the same home though I could also sense that the current political situation leading to lesser jobs and money and smaller houses with poor infrastructure were worrying them. The locals were pretty dissatisfied with the huge number of tourists thronging Darjeeling and polluting the environment. I walk further down Gandhi road and there it was, The Himalayan Tibet Museum. Without a second though I bought a ticket and entered the museum as a friendly Tibetan girl took me inside the building. The first floor of the building taught Tibetan language in various formats to both Tibetans and foreigners while the ground floor served as a newly opened museum showcasing Tibetan art and culture and selling various merchandise. My mind was refreshed seeing the colourful  displays of Tibet’s history, their religious inclination towards Buddhism, their blind faith and trust on the Dalai Lama, the living God, their rich and diverse culture. How hard working could a community be? Coming from a land of yaks and snow mountains, they have survived the heat of the plains and the hills equally well. I pick up a few miniature colourful flags of Om Mani Padme Hum, which I was searching for long along with a few incense and some hand-made pouches and sketches. How I wish I could buy most of the merchandise and help the Tibetan’s in their walk to freedom. While an hour’s stay at the little museum, I was the only tourist for the day. The lady at the counter caught my fancy and we picked up a really interesting conversation ranging from Buddhism to life in Darjeeling; Tibet and the art of living in today’s world. She seemed to be very well versed and proficient with the political affairs in different countries, including her’s.
  My brief visit at the Tibetan Museum helped me realize that the second resort where we are put up is also owned by a Tibetan couple. “Hawk’s Nest” is ver delicately nestled at the footstep of the Himalayas with a grand view of Darjeeling guarded by the ever magnificient Himalayas. Norbu and his wife both in their fifties own and take care of their property with their own hands. No wonder it has so much warmth and hospitality. The resort with close to 8 rooms reeks of a Tibetan home with a lot of personalisation and attention to details. Tibetans believe in living life king size. Perhaps we had the best room in the resort with the best possible view of the town. Hawk’s nest had a little portico with pot full of orchids and lillies of different colour. Swings of different shapes and sizes adorned the little garden which offered an unhindered view of the town and the mountains. While the colourful flowers greeted us to the mini lobby decked with flowers and a young girl with an equally bright and coy smile. The face of the young girl at the desk was surrounded by lovely flowers arranged all over the table and the counter. Thus she herself looked like a bright flower with some tiny speck of pink lips and red cheeks and two tiny black dots as eyes. She showed us our room and ensured till the last minute that we found comfort in that two roomed home. Both the rooms has victorian fire places with huge wooden bay windows. It was a woodden bunglow with age old teak adorning from the roof to the floor. Thick teak wood furniture with a british finish were laid all over the rooms. One could just sit by the window side and spend the entire day enjoying the scenic beauty of nature, the changing colour of the sky and the mountain, the endlessly fluttering colourful Buddhist flags. They had a tastefully done kitchen and dining hall which served fresh out of the oven home made rotis, rice, ghar ki daal and a basic aloo and paneer ki sabzi served steamingly hot in humble crockery, food tasted like home, just that this was a home far away from my home. The taste of organic vegetables cooked fresh by a humble cook lingered long in my mouth and mind. The cook too learnt the art of making desi French fries which was a hybrid of the aloo bhaja and the American crispy frenched potato to appease Cookie’s taste buds. The menu for the day was set before hand and had very little choices as most of the residents of the resort preferred eating out while they stayed outdoors most of the time. I noticed Maa too was enjoying the basic cuisine and was drawing comparison so as to how we too cook the same stuff at home. To my utter surprise, our next door neighbours at the resort were known residents, who too stay at the same apartment and we had built quite a rapport during our Durga Puja Fashion Show rehearsal at Hiland park. Partha da was travelling with his pretty wife and daughter and they had just returned from Delo after a brief stay at Kalimpong. As night was setting, the curtains had to be pulled and the window closed as there was nothing much on offer now. On call a friendly staff came to re-fill the coal and wood and light the fire at the fireplace. Yet another struggle to hold Cookie so that he doesn’t go close to the fire place and start digging the wood. Cookie was exchanging his stare between his toys and the fire place. Even before he could execute his brilliant idea I switched on his favourite epic drama on television, Doraemon and his sordid saga with Nobita. Momentarily cookie’s attention was on the idiot box while the wood started crackling and drew his attention again. Maa, unable to handle the stress of Cookie inching towards the fireplace every minute, decided to pour a few glasses of water on the amber inferno which was at it’s peak and keep the child safe. Now neither was there fire nor the risk of Cookie attempting to toss his toys on the fire. Cookie was surprised as to how a few glasses of water could stop the fire. Thus started a new set of experiment, he filled all the glasses, his water bottle and started pouring water by gallons on the fire place. To prevent him and the resort from further damage, I dragged him to the bedroom which was by then as warm and cosy as a cocoon and put him to sleep under layers of quilt. While I was reading out stories from The jungle Book and The Lion King, his silence gave me an impression that he was fast asleep. But there he was playing with the wings of a moth as he thought that it was the wings of a brown butterfly which met with an unfortunate accident. I assured that if he kept the wings undisturbed, early in the morning the moth would get new wings and fly to a new destination. Maa joined us soon post her rituals of having medicines and lotions. Maa was quite unwell during our Darjeeling trip and I was almost on the verge of cancelling our trip. But Maa decided that she would battle it out and manage to travel and enjoy our trip to the Hill station of te east inspite of a painful Herpes infection which had her down just a week back. I was amazed at Maa’s tenacity to endure pain and then enjoy every moment with us during our trip. Mrs. Norbu diligently enquired us about our choice of food for our next meal, ensured that the bed and bathroom were clean and comfortable. I wondered from where did this elderly lady gather all her strength and stamina. She was omnipresent in supervising and at times even executing almost all the duties at the resort. Be it managing accounts at the resort, keeping a tab on all the guests who were in and out of the resort, menu at the kitchen, tending to the manicured garden and attending to the laundry at the resort which is quite a task in hilly areas. I always found her climbing up and down the stairs of the resort to access various palces of this amazing resort. We spent most of the post lunch hours at the artistically done up library which was more of a huge balcony surrounded with glass on all the 3 sides with an amazing collection of books, magazines and paintings. One could actually lounge around for hours on the comfortable seating arrangements and surf through the collection. The library was just next door to our room, thus I spent quite a few solitary moments in the library leafing over magazines while Cookie was in and out of the library with his mischievous antics. Maa found a comfortable corner in the library too and made herself at ease with the books while the glass windows offered sufficient light.

Peace pagoda
The Peace pagoda in Darjeeling is quite famous, as almost every tourist coming to the hills makes it a point to pay a visit at the Peace pagoda. This little Japanese temple believing in Nippon Buddhism is quite an interesting place. The small wooden stairs leads you to the first floor with a huge structure of a bronze Buddha decked with colourful lights, flowers, candles and various offering, Maa and I were very excited to see the chant, ”Nam Myoho Renge Kyo” written there at various places. We being practitioners of the the Nichiren daishonin’s Buddhism, we too chant the same sutra. While we were taking rounds of the huge white globe at the peace pagoda, our visit coincided with their evening prayers. I could see five ardent Japanese devotees beating the gong and chanting the sutra in rhythm walking towards the peace pagoda. We were very astonished to see that during their walk from the japanese temple to the pagoda, they picked up every little thing that caught their eyes. A pack of used packet of chips, a few dried leaves and cones from the huge pine trees, dried flowers and every little thing. The campus was immaculately clean. They opened their slippers and also kept the slippers and shoes of tourists in proper place and direction while chanting their sutras parallely. They took a round of the white globe, bowed their head and went back to the temple to resume their ritual. It was a divine feeling indeed, filled our hearts with a lot of positivity and vibrance.

The Mall
Every hill station has a mall and they say if you haven’t met friends or neighbours for long, there are chances that you would catch up with them at the Darjeeling mall.  The inhouse driver dropped us till the mall. While we walked the stretch, I noticed the ever famous keventer’s, thus without a hitch we entered keventer’s for a frothy cup of filtered coffee served in basic brown cups and Cookie maintained his standard by ordering French fries of a different hue. This tiny little triangular coffee shop was abuzz with tourists and locals. A huge group from the northern part of the country were having fun and frolic with their friends and children and almost occupied all the tables and chairs laid out in the little terrace. Children were running around with balloons, while the mothers were discussing at which angle Ranbir Kapoor and Ilena D’cruz were shot for Barfi at Keventer’s. After a refreshing cuppa we resumed our walk towards the mall which now was very colourful and lively with shops and establishments. Dominoe’s and Pizza Hut were doing brisk business though the old timers like Glenary’s was still live and ticking with their age old cookies, biscuits, rum balls and liquer chocolates. Glenary’s with it’s rustic white and red interiors has ramped up with time, thus could survive the competition with the most wanted brands of the youth. I also saw the huge shop of Das strudio which reminded me of getting our Kalimpong reel printed while our way back to Kolkata a decade back. The shop stands testimony to time. Das Studio is one of the oldest studio of the east which has captured rare frames from the Raj era to visits of several Hollywood stars and ofcourse a panaromic shot of the sunrise at Kanchendzonga. Hundreds of people were walking cheerfully towards the mall looking at times towards their left and their right in astonishment as if it was time for a first day first show for a typical Bollywood release. I was just wondering is there no other place to be in the evening except the mall? Well even before we reached the Mall which was a little uphill, I had to bribe Cookie with a yellow car, plastic fan, a drawing book, a bike and a few chocolates so that I didn’t have to carry him on my back. The child was still unhappy as he did not get a red remote control car as promised and threw tantrums and threatened to skip his dinner. At last we reached the Mall, the most happening place in the town where vehicles and two wheelers are prohibited and every person was scrutinized with a heavy security system. A huge LCD screen displayed the Nat Geo channel showing different breeds of chimpanzees. Our one got too excited looking at giant images of Chimpanzees and kept glued to the screen for a while which again gave us an opportunity to sip on to some road side green tea. Men and women vendors roamed around the mall with cans of tea and coffee to offer some relief in the cold and breezy evening. Tourists of all shapes and sizes were all silently enjoying their trip to the mall. All the benches were occupied and there was hardly any action on the podium which was made for some special occasion. We walked down the adjoining local market and got a wrist band custom made for Cookie with his name weaved in wool. The makeshift shops sold only woollens at a very reasonable price. Shawls, coats, sweaters, jackets, leggings, monkey caps and more, they were all selling like hot cakes. We did a quick round of the market and went back to the city centre to have a hearty Chinese dinner at the Lunar mall. Though expensive, but by far the best restaurant in Darjeeling serving an array of cuisine presented neatly on one’s plate. The interioirs were as good as the service offered by the staff. Cookie as always, ordered for another plate of French fries(this was his 3rd ortion of French fries for the day) while me and Maa devoured some heavy starters over a cup of exotic Orange Pekoe. Our friendly and responsible driver was eagerly waiting to ferry us back to our resort and call it a day.
Sunrise at Tiger hill
Well, the panoramic view of sunrise at the Tiger Hill never happened because of several voluntary and involuntary reasons. Our Gorkha driver who was booked for a memorable sunrise at dawn called us the previous night to say that his 4X4 broke down and had to spend a couple of days getting it streamlined. Maa was the happiest person to get the news as she was quite concerned from the beginning when she got to know that we had to start at 4am and travel for an hour towards Tiger Hill for the sunrise. Maa was concerned about the drive which involved hairpin bends amidst dense fog engulfed roads. So that was the beginning and end of sunrise at Tiger Hills. Thus all the pictures of sunrise at The Tiger Hills are restricted to the pictures which I get to see in many a travel magazine and on social sites.


Thursday, January 8, 2009

A Trip to Dharamshala




"Dharamshala"


It was a 3 day trip to Chandigarh, Dharamshala, McLeodganj and Naddi during the Diwali of 2008.



Day 1we started on a Saturday, took the Shatabdi to Chandigarh and spent the day sightseeing in and around Chandigarh. Rockgarden, Sukhna Lake and a tour around different sectors in Chandigarh. It is a lovely city indeed, very planned and organized as compared to any Indian city and the people quite disciplined. Guess food is not as great as was expected. We managed to have food in Sector 22, Kalimirch Chicken with assorted naan and paranthas. We took a brief round in the local market, relishing a glass of lassi and a candy floss. People were hustling and bustling all over the place, busy with their Diwali shopping, We initiated our road trip towards Dharamshala,  our next move.

It was a 5 hour journey with beautiful landscape accompanying us through out. The mountains were itseems never ending, we were continuously climbing uphill as if we were about to reach heaven……It was quite late by the time we reached our resort…We lost our way to our cottage while our hostess from Udechee Huts assisted us traverse the mountain range and helped us reach our cottage.

Day 2After spending a hectic day, we woke up to find the glory of Dharamshala. We were surrounded by pristine white mountains on every side. We drew the curtain to find the snow capped Dhauladhar range. It chaged colours every hour with sun rays reflecting on the snow capped mountains. We could not resist ourselves from exploring the bounty of nature, thus got ready in a jiffy and made our way to conquer the mountains.

We started with the Dal Lake, devoured mutton momos for breakfast and made our way to TCV, Tibetan Childen’s Village. Itseems The Dalai Lama had visited the village just a day before we came. The place was filled with cute looking kids with rosy cheeks, who had water rolling from eyes, nose and their  mouth. They were smiling back at us every time we chuckled there cheeks. With eyes as tiny as a pea, satin like hair , fair skin , pink cheeks and an innocent smile, they looked like God’s own children in the valley. No wonder why TCV happens to be so close to Dalai Lama;s heart.

After a stroll at the TCV, we headed towards The Dalai Lama’s Temple. The main Shrine had 3 huge dazzling figurines and many small and medium sized figures inside the glass cubicles. The Dalai is being worshipped like a God in thispart of the country. The time was right, the whether pleasant and the mood nice, thus i sat down there and meditated for a while for happiness, peace and serenity. We came out of the shrine and spinned the prayer wheels while i silently prayed for happiness and peace for all the Tibetans who have been driven out of their motherland.
all of a sudden, it started raining heavily outside, thus we utilized the time by exploring the museum. The Museum spoke all about the struggle that the Tibetans had gone through in the past to make their country free from the Chinese. How the Chinese tormented and destroyed the once peace loving, spiritual and cultural country of Tibet was quite painful to watch. It was very sad to see that even after so much destruction the Tibetan refuges are trying hard to gain freedom and peace of their motherland peacefully by engaging into their rich cultural heritage.

Jimmy’s Corner is said to be quite popular in Mc. Leodganj, thus tried out some Italian fare there. The place had a nice ambience with a library, a little dias for live concerts, an open kitchen and a very lively and a colourful environment. We were greeted by the aroma of fresh baked muffins . We ordered for a Pizza, Stuffed Potatoes with Chicken, soup and a sinful dark chocolate cake with dollops of vanilla ice cream on it.
After a sumptuous lunch we walked down the local flee market. There was so much to buy, Masks, bags, incense, garments, spices, brass and copper statues, semi precious stones, thanka, beads jewellery , junk silver, woollens and many more……one would just go crazy seeing the colourful array.

After buying a few knick knacks we headed towards TIPA, Tibetean Institute for Performing Arts. We found young girls and boys rehearsing their piece of instruments, dance and song for an International performance. We chatted with an old lady and picked up a few paintings from her. She offered us an exotic herbal tea, which looked like a pale yellow tea,which itseems was of high medicinal value and they consume it every single day for general well being.We also found a group of women tailoring traditional Tibetan dresses for TIPA. TIPA also boasts of their own auditorium for screening their inhouse performances.
Post TIPA we reached Bhagsunath. It is famous for the Bhasunath temple and the water falls close by. By the time we reached, it was quite dark, so we just heard water gushing from various sides of the temple filling the water tank. We ended the day by having a cup of hot cappuccino at cafe neatly perched on the hill top. The place was dimly lit and had quite a few locals busy with there daily gossips over a cuppa. The Cafe offered a panoramic view of Dharamshala and the surrounding areas with Dhauladhar constantly accompanying each and every frame. We could see the beautiful nightscape of Dharamshala. After relishing our cuppa we climbed uphill, crossed the Cantonment area amidst the dark pine trees, the ever winding roads were never ending, which ultimately took us to our HUT.

Day 3We woke up the next day to find the huge snow capped Dhauladhar range embracing us all over again. The resort was very strategically placed, It was an isolated resort in the valley with all the scenic beauties that was still virgin and not explored much, though backed with modern amenities when you enter the room. We had a lazy lunch staring at the mountains for hours together, watched it changing colours from White, Silver, yellow and then Golden.We went to the Chamunda temple on Kali Puja day and offered puja to the goddess, Enroute we also saw Chinmayananda and The Vidhansabha. But the attraction for the day was Norbulingka, Norbulingka was created by the Tibetan refugees in memory of the erstwhile Norulingka palace, the summer Palace of the dalai lama in Lhasa, Tibet. This little institute have been built to keep the rich cultural heritage of Tibet alive and kicking. They have a Doll Museum , Pagoda, Handicrafts section and many more to showcase the rich Tibetan culture. It also houses a resort within the institute campus which is open to travellers on prior booking. On our way to Naddi, we shopped a lot of crackers as i was missing Diwali, thus returned back at the resort with a sack full of crackers and enthusiasm to decorate our little Hut. I lit the little hut with diyas, candles and colourful bulbs which illuminated the virgin mountains. I celebrated Diwali with the lonely mountains and made it a memorable one which would be cherished for years to come.

Day 4 – This was our last day at Dharamshala, thus we spent most of our time admiring the beauty of the mountains, greenery, villagers and a school near by. Dharamshala has every little detail which one would want to be surrounded with in one's golden days. Thus, I determined to spend my life post retirement here with a house amidst the valley., We packed our bags only to go back to Chandigarh and spent our evening with our family friend. Bursting a lot of crackers, having a sumptuous dinner and then made our way back to Delhi………..